![]() You’ll want to cook it until it’s just al dente for the perfect texture. Make the pasta according to the package directions.Then, be sure to check out the recipe card below for the full recipe, with ingredient measurements and directions. In less than 30 minutes, you’ll have a delicious cold pasta salad ready for any occasion. My Italian pasta salad recipe is seriously SO quick to whip up. So, let’s jump into how to make it! Italian Pasta Salad Ingredients + Shopping List Not to toot my own horn, but I’m confident you’ll make this Italian pasta salad recipe for your next summer cookout. What could you possibly NOT love about this pasta salad recipe? It’s the perfect combination of everything and tastes way better than the bitter and stale pasta salads available at grocery store deli counters. ![]() Italian pasta salad is super simple, versatile, and incredibly delicious! I pack my salami pasta salad with fresh, crisp vegetables, a creamy dressing, sweet grape tomatoes, and olives. Italians usually enjoy a pasta salad as a first course, but it’s also great as a buffet dish, at picnics, or as a light lunch. The dressing, made in advance and added while the pasta is still warm, usually has an olive oil or vinegar base (like red wine vinegar), which seeps into the cooked pasta and infuses it with flavor. It’s typically made with short pasta mixed with a variety of fresh ingredients. In Italy, a cold pasta salad is a staple summer dish. So, here I am, sharing my recipe for a quick and easy pasta salad with salami, veggies, and parmesan cheese. Like seriously, this cold pasta salad was so amazing I had to run over to Facebook and show it off to the cousins! I asked if y’all wanted the recipe, and of course, everyone said YES. Hey cousins! The other day I made this easy Italian pasta salad for lunch, and it was incredible.
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